Provided by Florence Fabricant
Categories casseroles, project, main course
Time 11h
Yield 6 servings
Number Of Ingredients 19
Steps:
- Place beans in a bowl, cover with water to a depth of 2 inches and set aside to soak at least 4 hours. Place mushrooms in a bowl, cover with warm water and set aside to soak at least 1 hour.
- Heat oil in a heavy 7- to 8-quart casserole. Add the lamb, and brown it on all sides. Remove it from the casserole, and remove the string.
- Preheat oven to 300 degrees.
- Add onion and garlic to the casserole and cook over medium heat until soft and starting to brown. Blend the tomato paste and flour together, and add them to casserole. Cook, stirring, a few minutes, then stir in the wine. Add the remaining ingredients. Drain the beans and mushrooms, and add them. Bring to a simmer.
- Return lamb to casserole, cover and place in oven. Cook for 7 hours.
- Serve directly from the casserole, or transfer to a serving dish and serve with tablespoons. The lamb is so soft it can be pulled apart with a spoon. If desired, serve with mashed potatoes or couscous.
Nutrition Facts : @context http, Calories 1109, UnsaturatedFat 33 grams, Carbohydrate 60 grams, Fat 64 grams, Fiber 12 grams, Protein 62 grams, SaturatedFat 26 grams, Sodium 2133 milligrams, Sugar 12 grams, TransFat 0 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love