Steps:
- Prepare pasta according to package directions. Drain; toss with olive oil; set aside. Melt butter in large skillet while pasta cooks. Add onion and sauté over medium-high heat 5 to 6 minutes, stirring frequently, until golden brown. Remove fig stems, coarsely chop figs and stir into onions with walnuts. Season with salt and heat through. Pour fig mixture over pasta then sprinkle with cheese and parsley, if using; toss gently. Serve immediately.
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