CRESCENT ANTIPASTO BITES

Crescent Antipasto Bites image

Provided by VickyJ

Categories Cheese

Time 40m

Yield 16 appetizer sqares, 6 serving(s)

Number Of Ingredients 9

1 1/2 teaspoons all-purpose flour
1 (13 7/8 ounce) can Pillsbury refrigerated classic pizza crust
1 (7 1/2 ounce) jar roasted red peppers, drained, chopped
1 (6 ounce) jar marinated artichoke hearts, drained, chopped
3/4 cup drained pitted ripe olives, chopped
3 ounces thinly sliced genoa salami, cut into 1/2-inch pieces
3 ounces thinly sliced provolone cheese, cut into 1/2-inch pieces
4 ounces crumbled feta cheese
1/2 teaspoon dried Italian seasoning, if desired

Steps:

Heat oven to 400°F Sprinkle flour evenly over cookie sheet. Unroll dough; place on floured cookie sheet. Starting at center, press into 14x10-inch rectangle.
Sprinkle roasted peppers, artichokes and olives evenly over dough. Top with salami, provolone cheese and feta cheese. Sprinkle with Italian seasoning.
Bake at 400°F for 15 to 20 minutes or until provolone cheese is melted and edge of crust is golden brown. Cut into squares. Serve warm.

Nutrition Facts : Calories 199.9, Fat 14.7, SaturatedFat 7.4, Cholesterol 42.1, Sodium 1265.4, Carbohydrate 7.4, Fiber 2.5, Sugar 1.2, Protein 10.9