SPOOKY DIPPED APPLES
These caramel-dipped apples are meant to be spooky looking. But folks are not easily scared off when there's chocolate drizzle and candy corn to enjoy!
Provided by My Food and Family
Categories Recipes
Time 30m
Yield 5 servings
Number Of Ingredients 6
Steps:
- Insert wooden pop stick into stem end of each apple. Cover baking sheet with waxed paper; spray with cooking spray.
- Cook caramels and water in large saucepan on medium-low heat until caramels are completely melted, stirring constantly.
- Dip apples in caramel; spoon additional caramel over apples if necessary to evenly coat. Let excess caramel drip off. Scrape bottoms of apples; place on prepared baking sheet. Let stand until caramel is set.
- Spoon melted semi-sweet chocolate into resealable plastic bag. Cut small piece from one of the bottom corners of bag. Drizzle chocolate over dipped apples. Repeat with white chocolate. Decorate apples with candy corn. Refrigerate 5 min. or until chocolate is firm.
Nutrition Facts : Calories 420, Fat 10 g, SaturatedFat 5 g, TransFat 0.5 g, Cholesterol 5 mg, Sodium 210 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 4 g
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