STRAWBERRY MINT ICE CREAM RANKIN
Provided by James H. Rankin
Categories Milk/Cream Food Processor Ice Cream Machine Dessert Freeze/Chill Kid-Friendly Frozen Dessert Strawberry Mint Summer Chill Gourmet New Jersey Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes about 2 1/2 quarts
Number Of Ingredients 6
Steps:
- In a large bowl stir together strawberries and sugar until combined well. Chill mixture, covered, stirring occasionally, 5 hours or overnight.
- Drain strawberry mixture in a sieve set over bowl and reserve 2 cups strawberry slices. In a food processor purée remaining slices with strained liquid until smooth and transfer to a bowl. Stir in creams and extracts until combined well.
- Freeze mixture in an ice-cream maker, adding reserved strawberry slices during last few minutes of freezing time.
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