SPLIT PEA WITH HAM(OFF THE BONE!!)
This is the best way I've ever had split pea soup! The ham bone makes a world of difference when it's made this way and I think you'll agree!!
Provided by Eddie Szczerba @chefed60
Categories Bean Soups
Number Of Ingredients 11
Steps:
- Begin by sauteing the onion,shallot and garlic in the oil.Then add the carrots and celery,diced ham,ham bone,broth and spices.
- Cook on high for one hour,remove the bone for the carnivore in the house,:)and thicken the soup slightly with the roux. Remove the bay leaves.
- Serve with sliced crusty bread or a twist! Ritz cracker with a smear of cream cheese! Don't knock it until you try it,it's good!!! Enjoy!! :)
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