GRILLED HONEY LIME CHICKEN SANDWICHES

Grilled Honey Lime Chicken Sandwiches image

I found this on the Food Network site from Rachael Ray. We LOVE it. The original suggests serving these with Five Vegetable Slaw Salad and tortilla chips. I haven't tried the salad, but I'll post anyway.

Provided by Shaye

Time 40m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

1 lime, juiced
2 tablespoons honey
1 1/2 teaspoons cumin
1/2 tablespoon fresh cilantro, finely chopped (about a handful before chopping)
2 tablespoons canola oil or 2 tablespoons corn oil
4 (6 ounce) boneless skinless chicken breasts
1 teaspoon grill seasoning or 1 teaspoon coarse salt & pepper
lettuce
tomatoes
red onion
sliced avocado
1 cup prepared salsa verde
4 crusty rolls, split

Steps:

Combine first 5 ingredients in a small bowl.
Sprinkle chicken with seasoning blend or salt& pepper.
Coat chicken in dressing and set aside for 10 minutes.
Grill chicken on an indoor electric grill for 6-7 minutes on each side or pan fry over med high heat in a large nonstick skillet uncovered 6 minutes per side.
Slice chicken breasts on an angle and pile meat on roll bottoms.
Top with lettuce, tomato, red onion, and sliced avocado.
Spread salsa on roll tops as a condiment.

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