SAUSAGE CHEESE MUFFINS

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Sausage Cheese Muffins image

Provided by My Food and Family

Categories     Recipes

Time 45m

Number Of Ingredients 5

1 lb sausage, cooked
3 cups Bisquick
1 can cheddar cheese soup
1 can water
1 cup Kraft Cheddar Cheese

Steps:

  • Cook sausage and set aside. Mix Bisquick, soup, water and sausage together well. Stir in grated cheese. Mix well, it will be thick.
  • Put in greased muffin tins. Fill tins to top.
  • Bake at 350 for 30 min.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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