SALTED LEMON EDAMAME
Provided by Sandra Lee
Categories side-dish
Time 17m
Yield 5 appetizer servings
Number Of Ingredients 3
Steps:
- Boil the edamame according to package directions. Strain and place in a serving bowl. Juice 1 lemon and pour over the top of the beans. Sprinkle with salt and pepper blend. Serve garnished with lemon slices.
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