Make and share this Split Pea Soup recipe from Food.com.
Provided by FruitLoop
Categories Vegetable
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In a large saucepan, saute onion in oil until tender.
- Add remaining ingredients.
- Bring to a boil; reduce heat.
- Cover and simmer for 1 hour or until peas are tender.
- Discard bay leaves.
Nutrition Facts : Calories 239.5, Fat 4.6, SaturatedFat 0.9, Cholesterol 12.1, Sodium 1173.3, Carbohydrate 31.3, Fiber 12.8, Sugar 4.7, Protein 18.9
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