HASH BROWNS OMELET
Good for breakfast or evening meal. I do add a bit of red pepper flakes to hash browns as we like food with zip.
Provided by happynana
Categories Breakfast
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Fry bacon and remove from pan.
- Leave some grease and add hash browns, onion, salt and pepper if desired.
- When potatoes are browned slightly pat down.
- Beat eggs.
- Add milk, salt and pepper.
- Pour over hash brown mixture.
- Crumble bacon and sprinkle on top.
- Add cheese.
- Cover and let cook over low heat 15 - 20 minutes.
Nutrition Facts : Calories 411.6, Fat 25.1, SaturatedFat 7.7, Cholesterol 251.8, Sodium 599.8, Carbohydrate 30.7, Fiber 2.7, Sugar 1.8, Protein 15
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