THE BEST DINNER ROLLS EVER!
These dinner rolls are rustic you don't need a fancy mixer to make them. For a yeast roll, they're pretty quick and easy to make. It takes a little arm work to knead the dough, but the outcome is so tasty. When baked, they are soft, almost biscuit-like, but with a lighter texture. For extra flavor, brush the tops with melted...
Provided by Marie Baker
Categories Breads
Time 3h25m
Number Of Ingredients 9
Steps:
- 1. Start by activating the yeast. Pour the yeast and water into a bowl.
- 2. Heat milk and butter in the microwave for 1 minute (do not boil).
- 3. Add to the yeast and water, egg, sugar, salt, and one cup of the flour. Stir just a little.
- 4. Add milk and butter (this cant be hot or it will kill the yeast). Stir and switch to a rubber spatula.
- 5. Add remaining flour.
- 6. Stir until you have a sticky, but knead-able, dough. The more you work the dough the less sticky it becomes.
- 7. Pour out on floured surface.
- 8. Knead for 6 - 7 minutes, only adding a little flour if it gets too sticky. If too much flour is added, an unpleasant crust forms.
- 9. Spray a bowl with butter spray. Make a nice ball and put it in the bowl. Cover.
- 10. Let it sit for 1 hour or until it doubles in size.
- 11. Now after the dough has risen, remove the cover. Pour onto a floured surface and punch down the dough.
- 12. Pat with hands shaping it into a square.
- 13. Cut into 12 squares.
- 14. Place in a greased pan they can touch (for greased pan, I use non-stick butter flavor spray in a can).
- 15. After you place them in the pan simply let them rise approximately 20 minutes.
- 16. Brush the rolls with the egg wash. Then bake in a 350 degree oven for 25 minutes.
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