SPLIT JAM COOKIES
Make and share this Split Jam Cookies recipe from Food.com.
Provided by grandma2969
Categories Dessert
Time 30m
Yield 4 dozen
Number Of Ingredients 8
Steps:
- Sift together flour, sugar, salt and baking powder.
- Cut in butter, unbeaten egg and vanilla.
- Form into dough. Place on lightly floured board.
- Divide into 4 equal parts. Shape into rolls 13" long x 3/4" thick. Place on ungreased cookie sheet 4" apart and 3" from edge.
- Make a depression with handle of knife about 1/3" deep lengthwise and down the center of each.
- Fill with red jelly or jam.
- Bake at 350° for 15-20 minutes.
- While warm, slice diagonally.
Nutrition Facts : Calories 683.4, Fat 36.4, SaturatedFat 22.4, Cholesterol 144.4, Sodium 348.1, Carbohydrate 81.4, Fiber 1.7, Sugar 33.7, Protein 8.4
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