KIWI-LIME POPS
Blend fresh kiwi with lime juice and freeze for a summertime treat.
Provided by SandyG
Categories Desserts Frozen Dessert Recipes Popsicle Recipes
Time 4h15m
Yield 6
Number Of Ingredients 3
Steps:
- Cut 5 kiwi in half crosswise and scoop flesh from skins with a spoon. Blend with sugar and lime juice in a blender until pureed, about 15 seconds.
- Transfer to a measuring cup with a spout and pour into 6 (3-ounce) flat ice pop molds, dividing evenly.
- Peel remaining kiwi and thinly slice crosswise into 12 slices. Submerge 2 slices in each mold, arranging them so 1 slice presses against each of the mold's wider sides. Cover molds, insert sticks between the slices, and freeze until solid, at least 4 hours and up to 2 weeks.
Nutrition Facts : Calories 114.8 calories, Carbohydrate 29.2 g, Fat 0.4 g, Fiber 2.3 g, Protein 0.9 g, Sodium 2.6 mg, Sugar 23.7 g
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