CHICKEN, MANGO AND MINT KABOBS

Chicken, Mango and Mint Kabobs image

No need to grill these delish chicken kabobs! We simmer chicken breasts on the stovetop before slicing and skewering them alongside mango chunks and mint.

Provided by My Food and Family

Categories Home

Time 1h2m

Yield 12 servings

Number Of Ingredients 5

Ingredients

2 small boneless skinless chicken breasts (1/2 lb.)
1/2 cup KRAFT Mango Chipotle Vinaigrette Dressing, divided
1 mango
12 fresh mint leaves
2 Tbsp. lite soy sauce

Steps:

Place chicken in medium saucepan. Add enough water to cover chicken by 1 inch. Add 2 Tbsp. dressing. Bring just to boil on medium-high heat; simmer on medium-low heat 12 min. or until chicken is done (165ºF). Drain chicken; discard cooking liquid. Refrigerate chicken 30 min. or until cooled.
Pit and peel mango; cut into 12 (1-inch) cubes. (Reserve any remaining mango to use for snacking or another use.) Cut each chicken breast into 6 slices. Thread chicken, mangos and mint onto 12 skewers.
Mix soy sauce and remaining dressing until blended. Serve with the chicken skewers.

Nutrition Facts : Calories 50, Fat 2 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 10 mg, Sodium 180 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 4 g