Best Spirited Peachy Pork Tenderloin Recipes
SPIRITED PEACHY PORK TENDERLOIN
Dinner ready in 30 minutes! Cherries, onions and whiskey preserves bring out the flavors of this tasty grilled pork meal.
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- Heat gas or charcoal grill. In small microwavable bowl, mix cherries, onions and whiskey. Microwave on High 30 seconds or until hot. Let stand 10 minutes. Stir in preserves.
- Cut pork tenderloin lengthwise almost but not completely through to other long side. Open tenderloin to lay flat; sprinkle with salt. Spread 1 tablespoon preserves mixture on each side of pork.
- Place pork on grill. Cover grill; cook over medium heat 10 to 12 minutes, turning once, until pork has slight blush of pink in center and meat thermometer inserted in center reads 160°F. Microwave remaining preserves mixture on High 30 to 45 seconds or until warm. Cut pork into 1/4-inch-thick slices; serve with warm preserves mixture.
Nutrition Facts : Calories 275, Carbohydrate 34 g, Cholesterol 70 mg, Fat 1/2, Fiber 0 g, Protein 26 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 210 mg, Sugar 25 g
SPIRITED PEACHY PORK TENDERLOIN
Steps:
- 1. Heat grill. In small microwave-safe bowl, combine cherries, onions and shiskey; mix well. Microwave on HIGH for 30 seconds or until hot. Let stand 10 minutes. Stir in preserves. 2. Cut pork tenderloin lenghtwise almost but not completely through to other side. Open tenderloin to lay flat; sprinkle with salt. Spread 2 tablespoons preserves mixture on both sides of pork. 3. When ready to grill, place pork on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 10 to 12 minutes or until no longer pink in center, turning once. Microwave remaining preserves mixture on HIGH for 30 to 45 seconds or until warm. Cut pork into 1/4 inch-thick slices. Serve pork with remaining warm preserves mixture.
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