HAMBURGER WITH FRIED EGG

Hamburger with Fried Egg image

Try the latest craze with our Hamburger with Fried Egg recipe. You'll wonder why you waited so long to try out a Hamburger with Fried Egg recipe!

Provided by My Food and Family

Categories Home

Time 20m

Yield 4 servings

Number Of Ingredients 8

Ingredients

1 lb. lean ground beef
2 tsp. A.1. Dry Rub Cracked Peppercorn
4 eggs
4 KRAFT Singles
4 potato sandwich rolls
1/4 cup KRAFT Thousand Island Dressing
1 cup shredded lettuce
4 red onion slices

Steps:

Heat grill to medium heat.
Shape meat into 4 (1/2-inch-thick) patties; sprinkle with dry rub.
Grill 5 to 6 min. on each side or until done (160ºF).
Meanwhile, heat skillet sprayed with cooking spray on medium heat. Slip cracked eggs, 1 at a time, into skillet, leaving spaces between eggs; cook 4 min. or until whites are firm and yolks are cooked to desired doneness.
Top burgers with Singles. Add rolls, cut sides down, to grill. Cook 1 min. or until Singles are melted and buns are lightly toasted.
Spread dressing onto cut sides of rolls. Fill with lettuce, onions, cheeseburgers and eggs.

Nutrition Facts : Calories 530, Fat 27 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 275 mg, Sodium 830 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 36 g