SPINACH STUFFED SALMON

facebook share image   twitter share image   pinterest share image   E-Mail share image



Spinach Stuffed Salmon image

My friends love this meal, and request to come over every time they hear I am preparing this tasty Salmon meal. Great next to anything!

Provided by pmontone

Categories     One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 6

4 salmon fillets
8 ounces cream cheese
1/2 cup spinach
1/4 cup sun-dried tomato
1 tablespoon adobo seasoning
1 tablespoon creole seasoning

Steps:

  • Salmon Spinach Mixture:.
  • *Soften cream cheese then mix in shredded/chopped spinach and sun dried tomatoes.
  • Prepare Salmon:.
  • 1. Pre-heat oven at 400 degrees.
  • 2. Take Salmon Fillet and slice a center cut for filling Salmon.
  • 3. Sprinkle Adobo seasoning and Creole seasoning and rub onto all sides of fillet.
  • 4. Take butter knife and spread Spinach stuffing mixture inside slice cut previously. (You can also spread some on top of Salmon if you like).
  • 5. Place Salmon Fillets on greased casserole dish.
  • 6. Bake at 400 degrees for 20 minutes.
  • 7. Enjoy.

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #main-dish     #seafood     #salmon     #fish     #one-dish-meal     #saltwater-fish