GRAND MARNIER GRILLED ORANGES
Make and share this Grand Marnier Grilled Oranges recipe from Food.com.
Provided by Diana Adcock
Categories Dessert
Time 1h4m
Yield 8-10 serving(s)
Number Of Ingredients 3
Steps:
- Place orange slices in a shallow dish and cover with the booze.
- Turn a few times to coat and chill 1 hour up to 6.
- (I use a freezer bag) Grill orange slices, brushing with reserved marinade for 3-4 minutes on each side.
- Serve hot with vanilla ice cream like this.
- 1 small dollop of ice cream in the bottom of a glass, 1 slice orange, 1 dollop, 1 or 2 slices orange and drizzle a spot of fresh booze on top or left over marinade.
- You can use a sprig of mint if you like.
- Serve.
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