DAD'S FAVORITE STEAK KABOBS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Dad's Favorite Steak Kabobs image

It's hard to say whether these are Dad's Favorite Steak Kabobs because they're so easy to make-or because the ranch dressing has bits of bacon in it.

Provided by My Food and Family

Categories     Home

Time 45m

Yield 4 servings

Number Of Ingredients 4

4 new potatoes, cut in half
1/4 cup KRAFT Ranch with Bacon Dressing, divided
1 boneless beef sirloin steak (1 lb.), cut lengthwise into 1/2-inch-thick slices
8 cherry tomatoes

Steps:

  • Cook potatoes in boiling water 12 to 14 min. or just until tender; drain. Cool slightly.
  • Heat grill to medium-high heat. Reserve half the dressing. Thread meat, accordion-style, onto 4 skewers, alternating potatoes and tomatoes between folds of meat; brush with remaining dressing.
  • Grill 10 to 12 min. or until meat is done, turning occasionally and brushing with reserved dressing for the last 2 min.

Nutrition Facts : Calories 280, Fat 13 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 65 mg, Sodium 190 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 23 g

There are no comments yet!