TOMATO BASIL BISQUE
Steps:
- -Place tomatoes and juice in a stock pot over medium heat. Bring to a boil, then simmer for 30 minutes. Puree the tomato mixture along with basil in small batches (in blender or in pot with an emulsion blender). Return the puree to the pot. -Place the puree over medium heat; Stir in cream and butter. Season with salt, pepper, and sugar. Stir until the butter is melted. Do not boil. Warning: don't use half and half it will turn out disgusting.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #low-protein #bisques-cream-soups #soups-stews #vegetables #fall #winter #dietary #seasonal #low-calorie #low-carb #low-in-something #tomatoes
You'll also love