SPINACH SOUP

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Spinach Soup image

Make and share this Spinach Soup recipe from Food.com.

Provided by stingo

Categories     Clear Soup

Time 35m

Yield 5 1/2 cups, 4 serving(s)

Number Of Ingredients 6

1 small white onion, 0 . 5 inch dice (1 cup)
1 tablespoon olive oil
1 (32 ounce) carton vegetable stock
2 (5 ounce) packages spinach
1/2 teaspoon herb seasoning salt
1 egg, poached (optional)

Steps:

  • Add onions and oil to stockpot on medium-low. Cook, stirring, 10 min or longer, until onions are soft and translucent, but not browned.
  • Add stock and spinach, season with salt and pepper.
  • Bring to simmer, cook about 3 min or until spinach is wilted and tender.
  • Remove pot from heat. Puree soup carefully with handheld blender until smooth. Season to taste with herb seasoning salt. Ladle into warm bowls. Top with poached egg.

Nutrition Facts : Calories 53.5, Fat 3.7, SaturatedFat 0.5, Sodium 56.7, Carbohydrate 4.3, Fiber 1.8, Sugar 1.1, Protein 2.2

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #clear-soups     #soups-stews     #vegetables     #vegetarian     #dietary     #greens     #spinach

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