APPLE CRISP WITH ORANGE JUICE

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Apple Crisp With Orange Juice image

This allegedly is a favorite of Mama Barbara Bush and I refuse to make any political statements. Let's just say the recipe is good and leave it at that.

Provided by mandabears

Categories     Dessert

Time 1h

Yield 8 serving(s)

Number Of Ingredients 8

4 cups sliced peeled apples, i use granny smith
1 cup orange juice
1 cup sugar
3/4 cup all-purpose flour, sifted (I use Wondra)
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 dash salt
1/3 cup butter

Steps:

  • Preheat oven to 375 degrees.
  • Butter a 10 inch pie plate, I use Cooking spray.
  • Mound apples in prepared pie plate.
  • Pour orange juice over the apples.
  • In a separate bowl combine sugar, flour, cinammon, nutmeg and salt.
  • Cut in butter until mixture is crumbly.
  • Sprinkle over apples.
  • Bake at 375 degrees for 45 minutes or until apples are tender and topping is crisp.
  • Serve warm with vanilla ice cream.

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #north-american     #low-protein     #healthy     #cobblers-and-crisps     #desserts     #fruit     #american     #oven     #dietary     #low-sodium     #northeastern-united-states     #low-in-something     #apples     #citrus     #equipment

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