BOURBON CORN PUDDING

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BOURBON CORN PUDDING image

Categories     Vegetable     Side     Bake     Thanksgiving     Vegetarian

Yield 8-10 people

Number Of Ingredients 11

3 large eggs
1 1/8 cups evaporated milk
3 cups canned cream-style corn
3 cups corn kernels
3 Tbs. butter, melted
3 Tbs. brown sugar
3 Tbs. cornstarch mixed with 3 Tbs. water
3/4 tsp. ground nutmeg
4 1/2 Tbs. bourbon (optional)
3/8 tsp. salt
3/8 tsp. ground white pepper

Steps:

  • Beat eggs and evaporated milk together in large bowl. Stir in all remaining ingredients and pour mixture into baking dish. Bake 45 minutes or until slightly browned and a knife inserted in center comes out clean. Serve hot. Serves 8-10.

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