FESTIVE CHAMPAGNE GELATIN

Festive Champagne Gelatin image

Ring in the New Year with our Festive Champagne Gelatin! This Festive Champagne Gelatin includes pink Moscato champagne and pomegranate garnish.

Provided by My Food and Family

Categories Holiday & Special Occasion Recipes

Time 2h15m

Yield 8 servings

Number Of Ingredients 6

Ingredients

2 env. (1/4 oz. each) KNOX Unflavored Gelatine
1/4 cup granulated sugar
1 bottle (750 ml) sweet pink moscato champagne
1 Tbsp. light corn syrup
1/4 cup white sparkling decorating sugar
1/4 cup pomegranate seeds

Steps:

Combine unflavored gelatine and granulated sugar in large microwaveable bowl. Stir in champagne. Let stand 3 min. or until gelatine is softened. Microwave on HIGH 3 min. or until gelatine and sugar are dissolved, stirring after each minute. Pour into 8 champagne flutes.
Refrigerate 2 hours or until firm.
Brush corn syrup onto rims of filled flutes; dip in decorating sugar until rims are evenly coated with sugar. Sprinkle with pomegranate seeds.

Nutrition Facts : Calories 180, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 10 mg, Carbohydrate 22 g, Fiber 0 g, Sugar 19 g, Protein 2 g