COCOA ALMONDS
Make and share this Cocoa Almonds recipe from Food.com.
Provided by Alyssia Mind Over
Categories Nuts
Time 15m
Yield 2 cups
Number Of Ingredients 4
Steps:
- Preheat oven to 350ºF.
- In a large bowl combine almonds, agave syrup, and salt. Use a rubber spatula to mix together, fully coating almonds.
- Spread almonds in a single layer on a parchment-lined baking sheet. Bake for 10 minutes, stirring twice during baking.
- Remove baking sheet from the oven. Quickly return almonds to the bowl, add cocoa powder, and toss to coat. Store in an air-tight container.
Nutrition Facts : Calories 833.4, Fat 72.6, SaturatedFat 6, Sodium 2794.4, Carbohydrate 32.4, Fiber 16.8, Sugar 6.9, Protein 30.1
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