ROMAINE WITH PARMESAN DRESSING

facebook share image   twitter share image   pinterest share image   E-Mail share image



Romaine with Parmesan Dressing image

Categories     Salad     Cheese     Leafy Green     No-Cook     Picnic     Quick & Easy     Lunch     Parmesan     Lemon     Spring     Gourmet     Sugar Conscious     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 1 servings

Number Of Ingredients 4

1 teaspoon fresh lemon juice
1 tablespoon extra-virgin olive oil
2 1/2 cups 1-inch pieces hearts of romaine (from 1 head)
2 tablespoons finely grated Parmigiano-Reggiano

Steps:

  • Drizzle lemon juice and oil over romaine in a medium bowl and toss to combine. Add cheese and toss again. Season with salt and pepper.

There are no comments yet!