SPINACH QUICHE WITH BACON

Spinach Quiche with Bacon image

Delight everyone at brunch with our Spinach Quiche recipe. This cheesy spinach quiche gets its smoky flavor from crispy bacon crumbles.

Provided by My Food and Family

Time 1h15m

Yield 8 servings

Number Of Ingredients 8

Ingredients

1 ready-to-use refrigerated pie crust (1/2 of 14.1-oz. pkg.)
1 pkg. (8 oz.) KRAFT Shredded Sharp Cheddar Cheese
2 Tbsp. flour
1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
1 cup milk
2 eggs, beaten
3 slices cooked OSCAR MAYER Bacon, crumbled
dash pepper

Steps:

Heat oven to 350°F.
Line 9-inch pie plate with crust; flute edge.
Toss cheese with flour in medium bowl. Add remaining ingredients; mix well. Pour into crust.
Bake 1 hour or until knife inserted in center comes out clean.

Nutrition Facts : Calories 280, Fat 18 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 85 mg, Sodium 460 mg, Carbohydrate 18 g, Fiber 2 g, Sugar 2 g, Protein 12 g