OVERNIGHT COLESLAW

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Overnight Coleslaw image

Make and share this Overnight Coleslaw recipe from Food.com.

Provided by Sageca

Categories     Salad Dressings

Time 8h30m

Yield 8 serving(s)

Number Of Ingredients 10

1/2 medium cabbage, shredded
1/2 medium green pepper, shredded
1/2 small onion, shredded
2 medium carrots, shredded
1/4 cup vinegar
1/4 cup oil
1 tablespoon sugar
1 teaspoon salt
1/4 teaspoon pepper
4 tablespoons mayonnaise

Steps:

  • Place vegetables in large bowl. Set aside. In processing bowl Whisk vinegar, oil, sugar, salt, pepper and mayonnaise till smooth.
  • Pour over vegetables and toss.
  • Cover and refrigerate overnight stirring occasionally to blend flavours.
  • Vegetables can be shredded mechanically or manually.
  • 8 hours are cooling time.

Nutrition Facts : Calories 119.5, Fat 9.4, SaturatedFat 1.3, Cholesterol 1.9, Sodium 364.2, Carbohydrate 8.8, Fiber 1.9, Sugar 5.1, Protein 1.1

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