Make and share this Overnight Coleslaw recipe from Food.com.
Provided by Sageca
Categories Salad Dressings
Time 8h30m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Place vegetables in large bowl. Set aside. In processing bowl Whisk vinegar, oil, sugar, salt, pepper and mayonnaise till smooth.
- Pour over vegetables and toss.
- Cover and refrigerate overnight stirring occasionally to blend flavours.
- Vegetables can be shredded mechanically or manually.
- 8 hours are cooling time.
Nutrition Facts : Calories 119.5, Fat 9.4, SaturatedFat 1.3, Cholesterol 1.9, Sodium 364.2, Carbohydrate 8.8, Fiber 1.9, Sugar 5.1, Protein 1.1
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