10-MINUTE TORTELLINI

10-minute tortellini image

A healthy, colourful pasta dish, with melt-in-the-mouth tomatoes

Provided by Good Food team

Categories Buffet, Dinner, Lunch, Main course, Pasta, Snack, Supper

Time 10m

Number Of Ingredients 5

Ingredients

250g pack fresh spinach and ricotta tortellini
1 tbsp olive oil
250g pack cherry tomato
2 x packs parsley , leaves roughly chopped
3 tbsp finely grated parmesan

Steps:

Boil the pasta for 2 mins until just cooked. Meanwhile, heat the oil in the frying pan and sizzle the tomatoes until they start to blister.
When pasta is cooked, drain it quickly, reserving some cooking water. Put the tomatoes back on a high heat. Tip in the pasta, parsley, a splash of cooking water and most of the parmesan. Bubble everything together, season with black pepper and salt if you want. Serve with remaining parmesan.

Nutrition Facts : Calories 482 calories, Fat 20 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 62 grams carbohydrates, Fiber 4 grams fiber, Protein 18 grams protein, Sodium 1.5 milligram of sodium