CARROTS WITH HORSERADISH

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Carrots with Horseradish image

Provided by Siglinda Scarpa

Categories     Milk/Cream     Side     No-Cook     Quick & Easy     Yogurt     Horseradish     Carrot     Gourmet     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 6 servings

Number Of Ingredients 9

2 lb carrots
6 cups ice water
2 tablespoons fresh lemon juice
1/2 cup heavy cream
1/4 cup plain whole-milk yogurt
1 tablespoon packed finely grated peeled fresh horseradish (using a Microplane rasp)
Scant 1/2 teaspoon salt
Special Equipment
an adjustable-blade slicer

Steps:

  • Peel carrots and combine with ice water and lemon juice in a 13- by 9-inch glass or ceramic baking dish, then let stand about 20 minutes.
  • Stir together cream, yogurt, horseradish, and salt in a bowl.
  • Drain carrots and pat dry. Thinly slice crosswise (less than 1/3 inch thick) with slicer. Toss with horseradish cream and chill, covered, stirring occasionally, 1 hour.

*** Explore more Carrots With Horseradish Recipes »

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