TRACI'S CHICKEN NOODLE CASSEROLE

Traci's Chicken Noodle Casserole image

This is a quick and delicious pop-in-the-oven dinner that your whole family will love! If you like, you can use cream of chicken or cream of mushroom soup, instead of cream of celery. Add a vegetable for color, if desired!

Provided by Traci

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pasta

Time P1DT1h10m

Yield 6

Number Of Ingredients 7

Ingredients

4 boneless chicken breast halves, cooked and cubed
2 cups elbow macaroni
2 cups milk
2 cups condensed cream of celery soup
1 cup cubed processed cheese
2 onions, chopped
salt and pepper to taste

Steps:

In a 9x13 inch baking dish combine the chicken, macaroni, milk, soup, cheese, onions and salt and pepper to taste. Mix all together, cover dish and let sit in refrigerator overnight.
Preheat oven to 350 degrees F (175 degrees C).
Bake at 350 degrees F (175 degrees C) for 1 hour.

Nutrition Facts : Calories 532.9 calories, Carbohydrate 39.9 g, Cholesterol 108.9 mg, Fat 24 g, Fiber 2.2 g, Protein 37.8 g, SaturatedFat 11.6 g, Sodium 1321.3 mg, Sugar 7.6 g