'SPINACH PESTO' STUFFED CHICKEN AND POTATOES

'Spinach Pesto' Stuffed Chicken and Potatoes image

Make your evening one to remember with our 'Spinach Pesto' Stuffed Chicken and Potatoes. Spinach, Italian dressing, slivered almonds and Parmesan cheese are combined to give the chicken and mashed potatoes their unique flavor. Try 'Spinach Pesto' Stuffed Chicken and Potatoes today.

Provided by My Food and Family

Categories Home

Time 25m

Yield 6 servings

Number Of Ingredients 9

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Ingredients

6 cups loosely packed baby spinach leaves
1/4 cup KRAFT Zesty Italian Dressing
1/4 cup slivered almonds
3 Tbsp. KRAFT Grated Parmesan Cheese
1/3 cup KRAFT Finely Shredded Italian* Five Cheese Blend
6 small boneless skinless chicken breasts (1-1/2 lb.)
1-1/2 lb. small red potatoes (about 8), halved
1/2 cup water
1/4 cup MIRACLE WHIP Dressing

Steps:

Heat grill to medium heat.
Process first 4 ingredients in food processor until smooth. Spoon half into small bowl. Add shredded cheese; mix well.
Cut lengthwise slit in thickest side of each chicken breast, being careful to not cut through to opposite side. Stuff pockets with shredded cheese mixture; close pockets and secure with wooden toothpicks. Spray chicken with cooking spray. Grill, covered, 4 min. on each side or until done (165°F).
Meanwhile, place potatoes and water in medium microwaveable bowl; cover with waxed paper. Microwave on HIGH 12 min. or until tender. Use potato masher or back of spoon to smash potatoes. Add remaining spinach mixture and MIRACLE WHIP; mix well.
Remove and discard toothpicks from chicken. Serve chicken with potatoes.

Nutrition Facts : Calories 310, Fat 13 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 75 mg, Sodium 570 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 30 g