LEMON AND THYME ROAST CHICKEN WITH AN ALGERIAN TWIST.
I have played with many versions of this roast chicken. This is so far the perfect blend. An aromatic twist on a classic roast chicken recipe. Perfect accompanied with cous cous made with a chicken stock and a dash of yummy Harissa or your usual roast potatoes and veg.
Provided by Sarah Boudjema
Categories Whole Chicken
Time 1h25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 200c. Place chicken in roasting tin.
- Mix garlic, butter, salt and spices. Make a pocket between the skin and the flesh of the chicken and rub the butter mix between and on the skin.
- Squeeze the lemon juice on the skin and then stuff the chicken with the lemon quarters along with thyme.
- Season with plenty of salt and pepper and roast for 80 - 90mins.
Nutrition Facts : Calories 306, Fat 23.2, SaturatedFat 8.6, Cholesterol 100.3, Sodium 132.1, Carbohydrate 2.5, Fiber 0.8, Sugar 0.4, Protein 21.6
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