SHRIMP AND BROCCOLINI STIR-FRY WITH SESAME RICE

Shrimp and broccolini stir-fry with sesame rice image

Number Of Ingredients 10

1 1 pound peeled and deveined large shrimp
1 bunches scallions
1 cup jasmine rice
1 tablespoon toasted sesame seeds
3 tablespoons canola oil
2 cloves chopped garlic
1 tablespoon grated fresh ginger
1 small fresh red chili-finely chopped
1 bunch broccolini cut into 2-inch pieces (large bunch)
1/4 cup rice vinegar

Steps:

Cook rice. Stir in sesame seeds.
Heat 1 tbl. of the oil in a large skillet over medium-high heat. Add the shrimp and cook, stirring often, until opaque throughout, 2-4 minutes. Transfer to a plate; reserve the skillet.
Add the remaining 2 tabl. of oil to the reserve skillet. Add the scallion, garlic, ginger and chill. Cook, stirring often, until the scallions are tender, 3-4 minutes. Add the broccolini and 1/2 cup water. Cook, stirring occasionally, until the broccolini is crisp-tender, 3-5 minutes.
Stir in the reserved shrimp, vinegar, and soy sauce and cook, tossing frequently, until the sauce coats the shrimp and broccolini, 2-3 minutes.