SPINACH PATTIES
Everyone, including the kids,loved these patties. They ate them hot or cold.
Provided by Helen Viola
Categories Vegetables
Time 1h15m
Number Of Ingredients 7
Steps:
- 1. Cook spinach, drain very well. Make sure the mixture is not too wet or not too dry. Adjust accordingly.
- 2. Chop garlic and onions. Add in all ingredients and mix by hand.
- 3. Using a skillet, cover skillet bottom with vegetable oil making sure you heat vegetable oil until a drop of water bounces. Form patties from spinach mixture and fry until lightly browned on both sides.
- 4. If you prefer a more garlicky taste, add garlic powder.
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