VIETNAMESE-STYLE PORK
This is a versatile recipe in that you can use an outdoor grill or oven broiler, and you can use either boneless pork chops or country-style ribs.
Provided by Vickie Parks @Northwestgal
Categories Steaks and Chops
Number Of Ingredients 9
Steps:
- Whisk lemongrass, garlic, honey and nam pla in large bowl. Add lime juice and pepper. Place pork in the bowl, turning to coat; let stand while you preheat grill or broiler.
- Grill or broil pork, spooning marinade over as it cooks, until nicely done, about 10 minutes. Turn only once so that each side browns nicely. Serve with remaining lime and, if you like, the herb garnish.
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