SPINACH PASTA SALAD

Spinach Pasta Salad image

Delicious dinner ready in 35 minutes. Enjoy this colorful salad made using spinach and pasta - a wonderful meal.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 35m

Yield 6

Number Of Ingredients 9

Ingredients

3 cups uncooked bow-tie (farfalle) pasta (6 oz)
1 small tomato, cut into fourths
1/2 cup basil pesto
1/4 teaspoon salt
1/4 teaspoon pepper
4 cups bite-size pieces spinach leaves
2 medium carrots, thinly sliced (1 cup)
1 small red onion, thinly sliced
1 can (14 oz) quartered artichokes hearts, drained, rinsed

Steps:

Cook and drain pasta as directed on package. Rinse with cold water; drain.
While pasta is cooking, place tomato, pesto, salt and pepper in food processor or blender. Cover; process 30 seconds.
Toss pasta, pesto mixture and remaining ingredients.

Nutrition Facts : Calories 290, Carbohydrate 35 g, Cholesterol 0 mg, Fat 2 1/2, Fiber 6 g, Protein 9 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 560 mg, Sugar 3 g, TransFat 0 g

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