VEGETABLE-TURKEY LOAF

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Vegetable-Turkey Loaf image

A hearty dinner ready in 55 minutes! Enjoy this vegetable and turkey loaf - perfect for a delightful meal.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 55m

Yield 2

Number Of Ingredients 12

1/2 pound ground turkey
1 slice bread, torn into small pieces
2 eggs or 1/4 cup fat-free cholesterol-free egg product or 2 egg whites
1/4 cup shredded carrot
2 tablespoons chopped onion
2 tablespoons chopped green bell pepper
2 tablespoons chopped celery
2 tablespoons chili sauce or ketchup
1/8 teaspoon salt
Dash of pepper
Dash of garlic powder
2 tablespoons chili sauce or ketchup

Steps:

  • Heat oven to 350°.
  • Mix all ingredients except the last 2 tablespoons chili sauce. Shape mixture into loaf in center of ungreased shallow baking pan. Spoon 2 tablespoons chili sauce over loaf.
  • Bake uncovered about 45 minutes or until no longer pink in the center.

Nutrition Facts : Calories 250, Carbohydrate 19 g, Cholesterol 75 mg, Fat 1, Fiber 2 g, Protein 30 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 760 mg

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