TUNA AND LEMON DIP
Tuna, lemon, sweet red pepper and light creamy yogurt. If you prefer a chunkier dip, add the chopped red pepper after blending the tuna and other ingredients.
Provided by English_Rose
Categories Tuna
Time 10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Place the tuna, garlic, lemon juice, red pepper and Greek yogurt in a food processor and process until smooth.
- Season to taste accordingly. Serve with toasted pita breads or a selection of prepared vegetables.
Nutrition Facts : Calories 238.1, Fat 2.3, SaturatedFat 0.5, Cholesterol 21.9, Sodium 518.4, Carbohydrate 35.1, Fiber 1.7, Sugar 1.6, Protein 18
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