SPINACH GNOCCHI
Provided by Catherine McCord
Categories Vegetarian Kid-Friendly Dinner Lunch Healthy Weelicious Sugar Conscious Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher Small Plates
Yield Makes 40 gnocchi
Number Of Ingredients 5
Steps:
- Defrost the brick of frozen spinach (you can also do this in the microwave).
- Squeeze ALL (and I mean ALL) of the water out of the spinach in small handfuls (I use my hands and do it over a bowl to make sure I don't lose any spinach).
- Place all of the ingredients in a food processor and pulse. You want to make sure the spinach is in tiny pieces and the mixture is thoroughly combined.
- Dust your hands with a little flour so the mixture doesn't stick to your hands.
- Take 1 teaspoon of the spinach mixture and roll into tiny balls. Place on a plate covered with waxed paper or parchment.
- Bring a large pot of water to a boil for cooking the gnocchi.
- Add the gnocchi to the water in batches and cook for 3 minutes or until they rise to the surface.
- Using a slotted spoon, remove the gnocchi to a plate or bowl.
- Sprinkle with parmesan cheese, cool and serve.
- To Freeze: After step 5, place on sheet tray and freeze for 30 minutes. Transfer to a ziploc bag, label and freeze up to 4 months. When ready, thaw to room temperature and follow steps 6-9.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#time-to-make #course #main-ingredient #cuisine #preparation #occasion #casseroles #main-dish #pasta #oven #european #dinner-party #romantic #italian #stove-top #dietary #gifts #one-dish-meal #comfort-food #oamc-freezer-make-ahead #low-carb #low-in-something #pasta-rice-and-grains #taste-mood #equipment #number-of-servings #presentation #served-hot #4-hours-or-less
You'll also love
