CHICKEN TETRAZZINI

Chicken Tetrazzini image

Make and share this Chicken Tetrazzini recipe from Food.com.

Provided by Barenakedchef

Time 40m

Yield 10 serving(s)

Number Of Ingredients 13

Ingredients

1 lb spaghetti
2 small onions, chopped
4 tablespoons butter
4 tablespoons flour
2 chicken bouillon cubes
2 teaspoons salt
2 teaspoons dry mustard
1 teaspoon black pepper
2 (12 ounce) cans evaporated milk
2 (10 3/4 ounce) cans cream of chicken soup
3 cups chicken broth
3 cups sharp cheddar cheese
3 cups cooked chicken

Steps:

Shred chicken.
Cook and drain noodles.
Using large saucepan saute the onions in margarine until soft Blend in flour, chicken cube, salt, mustard and pepper. Slowly stir in evaporated milk, then add broth and soups. Stir constantly until sauce thickens. Add chicken to sauce, then noodles.
Spray large baking dish with Pam. Bake at 350 for 30 minutes. Sprinkle cheese on top and bake until golden bubbly.

Nutrition Facts : Calories 596.1, Fat 28.7, SaturatedFat 15.3, Cholesterol 104, Sodium 1666.1, Carbohydrate 50.1, Fiber 1.9, Sugar 2.7, Protein 33.2

*** Explore more Chicken Tetrazzini Recipes »

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