LAYERED BANANA PINEAPPLE DESSERT

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Categories     Dessert

Number Of Ingredients 9

1 1/2 cups graham cracker crumbs
1/2 cup sugar
1/3 cup butter melted
3 bananas sliced
1 pkg. 8oz. cream cheese softened
3 1/2 cups cold milk
2 pkgs jello pudding & pie filling (instant) 4oz serving size
1 can 20oz crushed pineaple (drained)
1 tub (8oz) cool whip thawed

Steps:

  • Mix graham cracker crumbs, sugar & butter in 13 X 9 pan press down evenly, slice bananas on crust Beat cream cheese in large bowl with wire whip until smooth. Gradually beat in milk. Add pudding mixes. Beat until well blended. Spread evenly over banana slices. Spoon pineapple evenly over pudding mixture. Spread whipped topping over pineapple. Refrigerate 3 hrs. Enjoy

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