Steps:
- Mix graham cracker crumbs, sugar & butter in 13 X 9 pan press down evenly, slice bananas on crust Beat cream cheese in large bowl with wire whip until smooth. Gradually beat in milk. Add pudding mixes. Beat until well blended. Spread evenly over banana slices. Spoon pineapple evenly over pudding mixture. Spread whipped topping over pineapple. Refrigerate 3 hrs. Enjoy
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