DAINTY CRUSTY BISCUITS
Make and share this Dainty Crusty Biscuits recipe from Food.com.
Provided by lynnski LA
Categories Breads
Time 30m
Yield 18 bisquits, 18 serving(s)
Number Of Ingredients 5
Steps:
- Combine flour, baking powder and salt in a medium mixing bowl, gradually add milk and oil, stirring until just moistened.
- Turn dough out onto a lightly floured surface, and knead lightly 2 or 3 times.
- Pat dough to a 1/2-inch thickness, and cut with a floured 1 3/4-inch bisquit cutter.
- arrange bisquits with sides lightly touching on an ungreased baking sheet.
- Bake at 450 degrees for 12 to 15 minutes.
Nutrition Facts : Calories 90.7, Fat 4.2, SaturatedFat 0.6, Cholesterol 0.2, Sodium 121.3, Carbohydrate 11.3, Fiber 0.4, Protein 1.8
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