SHRIMP AND MUSSELS WITH SOFRITO
This shrimp and mussels boil is taken to the next level with the addition of sofrito, a flavorful Spanish sauce.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes
Number Of Ingredients 7
Steps:
- In a large pot over medium, stir together sofrito and mussels. Add wine and 1/2 cup water and bring to a boil. Stir in shrimp, cover, and cook until mussels open and shrimp are opaque throughout, 6 minutes, stirring once. (Discard any unopened mussels.) Remove from heat and stir in butter until melted. Season with salt and pepper and serve with bread.
Nutrition Facts : Calories 606 g, Fat 22 g, Fiber 1 g, Protein 73 g, SaturatedFat 7 g
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