BEER MARINATED BEEF ROAST
A great outdoor bar-b-que recipe--big hit with family and friends. Crispy on the outside, tender on the inside
Provided by Lightly Toasted
Categories Meat
Time 2h10m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Combine all marinade ingredients and mix well.
- Place roast in a large zip-loc bag, and pour marinade over the top.
- Place in frige.
- Let marinate overnite.
- Remove the roast from the bag, reserving marinade.
- Cook on grill over indirect heat, brushing with reserved marinade periodically.
- Use a meat thermometer to cook to your preferred doneness (we like med rare).
Nutrition Facts : Calories 364.5, Fat 26.7, SaturatedFat 10.8, Cholesterol 93.9, Sodium 93, Carbohydrate 2.6, Fiber 0.1, Sugar 1.5, Protein 25.2
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