5-INGREDIENT SAUSAGE AND ESCAROLE PASTA

5-Ingredient Sausage and Escarole Pasta image

This super-flavorful 5-Ingredient Sausage and Escarole Pasta was made possible by two very robust flavors: chicken sausage and garlic.

Provided by My Food and Family

Categories Pasta

Time 30m

Yield 4 servings

Number Of Ingredients 5

Ingredients

2-1/2 cups orecchiette pasta, uncooked
1 pkg. (9 oz.) fully cooked chicken sausage links, cut into 1/2-inch-thick slices
2 cloves garlic, minced
4 cups coarsely chopped escarole
1/2 cup KRAFT Sun Dried Tomato Vinaigrette Dressing

Steps:

Cook pasta as directed on package, omitting salt. Drain, reserving 1/2 cup cooking water.
Cook sausage in large nonstick skillet on medium heat 5 to 7 min. or until evenly browned and heated through, stirring frequently and adding garlic for the last minute.
Add pasta, reserved cooking water, escarole and dressing; mix well. Cook 1 to 2 min. or pasta mixture is heated through and escarole just begins to wilt, stirring frequently.

Nutrition Facts : Calories 380, Fat 10 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 35 mg, Sodium 830 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 20 g