SPINACH AND TOMATO FILO PASTRY PARCELS
These take a little time, but are worth the effort.
Provided by Christine L.
Categories World Cuisine Recipes European Greek
Yield 2
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Thoroughly clean the spinach. Remove stems, and chop. Steam until wilted. Stir fry mushrooms in oil over high heat until browned.
- Cut all 4 pieces of phyllo in half. Brush each sheet with melted butter, and put in two piles. In the center of each stack, place first 1/2 of the spinach followed by 1/2 of the feta, mushrooms, and tomato sauce. Bring the sides of phyllo dough around, and to the top of the bundles. Place on baking sheet.
- Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes. Let stand 5 minutes before serving.
Nutrition Facts : Calories 437.2 calories, Carbohydrate 30.1 g, Cholesterol 68.4 mg, Fat 30.4 g, Fiber 5.9 g, Protein 14.5 g, SaturatedFat 15.2 g, Sodium 1035.3 mg, Sugar 3.3 g
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