CHOCOLATE COCONUT SORBET
Steps:
- In a large saucepan whisk together 1 1/2 cups of water with sugar, cocoa powder, and salt. Bring to a boil, whisking frequently. Remove from the heat and stir in the chocolate until it's melted, then stir in the vanilla extract and the 3/4 coconut milk. Transfer the mixture to a blender and blend for 15 seconds. Chill it in the fridge for at least 2 hours before running it through an ice cream maker.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
