SHRIMP AND SHELL SALAD CARCIOFO

Shrimp and Shell Salad Carciofo image

This pasta salad recipe came from the back of a box of Ronzoni Pasta. Cook time does not reflect chilling time.

Provided by Kim127

Time 20m

Yield 12 serving(s)

Number Of Ingredients 8

Ingredients

16 ounces medium pasta shells (uncooked)
1 lb cooked small shrimp, peeled and deveined
2 (7 ounce) jars marinated artichoke hearts, undrained and chopped
1 cup caesar salad dressing
1 cup frozen peas, thawed
1/2 cup shredded carrot
1/4 cup chopped fresh parsley
2 teaspoons finely chopped garlic

Steps:

Cook pasta according to package directions; drain.
Rinse with cold water; drain again.
In a large bowl stir together remaining ingredients.
Add pasta.
(Season with salt and pepper to taste) Cover and refrigerate til chilled.

Nutrition Facts : Calories 313.5, Fat 12.7, SaturatedFat 2, Cholesterol 58, Sodium 318.1, Carbohydrate 35.4, Fiber 3.7, Sugar 2.1, Protein 14.8

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